South Asia
Samosas, triangular pastries filled with savory ingredients, have their origins in South Asia, likely in India around the 13th century. They were initially fried or baked for a portable, delicious snack. Today, they’re a beloved street food worldwide, showcasing the culinary richness of South Asian cuisine.
![South Asia](https://s3.ca-central-1.amazonaws.com/media.shopmyfundraising.com/wp-content/uploads/sites/269/2023/08/23141752/South-Asia.png)
Showing all 3 results
Showing all 3 results