Venezuela
Empanadas, stuffed pastries, have a rich history in Venezuela, dating back to colonial times. They evolved from Spanish and Indigenous influences. Venezuelans fill them with a variety of ingredients, often featuring shredded beef and cheese. Empanadas are a beloved and flavorful part of the country’s cuisine.
![Venezuela](https://s3.ca-central-1.amazonaws.com/media.shopmyfundraising.com/wp-content/uploads/sites/269/2023/08/23141733/Venezuelan-Flag.png)
Showing all 4 results
Showing all 4 results